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    Content - 图书

    导演:Kate Eichhorn
    A concise introduction to content and the content industry, from the early internet to the Instagram egg. From the time we roll out of bed to check overnight updates to our last posts, likes, and views of the previous day, we're consuming and producing content. But what does the term “content” even mean? When did it become ubiquitous? And at what cost? In this volume in the MIT...(展开全部)
    Content
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    The Elements Of Content Strategy - 图书

    导演:Erin Kissane
    Content strategy is the web’s hottest new thing. But where did it come from? Why does it matter? And what does the content renaissance mean for you? This brief guide explores content strategy’s roots, and quickly and expertly demonstrates not only how it’s done, but how you can do it well. A compelling read for both experienced content strategists and those making the transitio...(展开全部)
    The Elements Of Content Strategy
    搜索《The Elements Of Content Strategy》
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    Complete Magicians Tables - 图书

    2007
    导演:Stephen Skinner
    Anyone practicing magic won't want to miss this comprehensive book of magician's correspondences. Featuring four times more tables than Aleister Crowley's "Liber 777," this is the most complete collection of magician's tables available. This monumental work documents thousands of mystical links-spanning pagan pantheons, Kabbalah, astrology, tarot, I Ching, angels, demons, herbs...(展开全部)
    Complete Magicians Tables
    搜索《Complete Magicians Tables》
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    Complete Magicians Tables - 图书

    2007
    导演:Stephen Skinner
    Anyone practicing magic won't want to miss this comprehensive book of magician's correspondences. Featuring four times more tables than Aleister Crowley's "Liber 777," this is the most complete collection of magician's tables available. This monumental work documents thousands of mystical links-spanning pagan pantheons, Kabbalah, astrology, tarot, I Ching, angels, demons, herbs...(展开全部)
    Complete Magicians Tables
    搜索《Complete Magicians Tables》
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    The Nature and Structure of Content - 图书

    导演:Jeffrey C·King
    Belief in propositions has had a long and distinguished history in analytic philosophy. Three of the founding fathers of analytic philosophy, Gottlob Frege, Bertrand Russell, and G. E. Moore, believed in propositions. Many philosophers since then have shared this belief; and the belief is widely, though certainly not universally, accepted among philosophers today. Among contemp...(展开全部)
    The Nature and Structure of Content
    搜索《The Nature and Structure of Content》
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    Modes of Representation: Content, Communication, and Frege - 图书

    导演:Richard Kimberly Heck
    Lois Lane knows that Superman can fly, but she does not know that Clark Kent can fly. How can that be, given that Superman and Clark are one and the same? To answer this question, Frege famously distinguished the reference of a name (the thing it is a name of) from what he called its 'sense' or 'mode of presentation'. The sense was meant to capture our (necessarily limited) per...(展开全部)
    Modes of Representation: Content, Communication, and Frege
    搜索《Modes of Representation: Content, Communication, and Frege》
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    Modes of Representation: Content, Communication, and Frege - 图书

    导演:Richard Kimberly Heck
    Lois Lane knows that Superman can fly, but she does not know that Clark Kent can fly. How can that be, given that Superman and Clark are one and the same? To answer this question, Frege famously distinguished the reference of a name (the thing it is a name of) from what he called its 'sense' or 'mode of presentation'. The sense was meant to capture our (necessarily limited) per...(展开全部)
    Modes of Representation: Content, Communication, and Frege
    搜索《Modes of Representation: Content, Communication, and Frege》
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    Near a Thousand Tables: A History of Food: A History of Food - 图书

    导演:Felipe Fernandez-Armesto
    In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set human...(展开全部)
    Near a Thousand Tables: A History of Food: A History of Food
    搜索《Near a Thousand Tables: A History of Food: A History of Food》
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    Near a Thousand Tables: A History of Food: A History of Food - 图书

    导演:Felipe Fernandez-Armesto
    In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set human...(展开全部)
    Near a Thousand Tables: A History of Food: A History of Food
    搜索《Near a Thousand Tables: A History of Food: A History of Food》
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    Does Perception Have Content? - 图书

    2014
    导演:Berit Brogaard
    Within the contemporary philosophical debates over the nature of perception, the question of whether perception has content in the first place recently has become a focus of discussion. The most common view is that it does, but a number of philosophers have questioned this claim. The issue immediately raises a number of related questions. What does it mean to say that perceptio...(展开全部)
    Does Perception Have Content?
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